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Gestión de Calidad Alimentaria (Cap. 12-2)
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Added:
July 04, 2008
Views:
449
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fundagustinalerena
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July 04, 2008
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2da. Parte del Capítulo 12 del Curso en Gestión de C...
2da. Parte del Capítulo 12 del Curso en Gestión de Calidad Alimentaria. La Gestión de Seguridad Alimentaria.
Category:
Science & Technology
Tags:
Calidad
alimentaria
industria
HACCP
Lerena
Agustina
César
Carlos
Joaquín
seguridad
NUEBA
Higiene
Bromatología
Capacitación
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